12" Black iron Frying Pan

Professional black iron frying pan. Black iron heats quickly and cooks evenly with low-heat for fuel efficient cooking.

12" / 30.5cm

The term “Black Iron” is given to products made from mild steel and bears no reference to the colour of the material. These mild steel pans are more robust than aluminium, especially when used at high baking temperatures.

Seasoning Pans for Best Results

1. Wash in warm soapy water and dry quickly
2. Wipe a small amount of oil into the pan and bake until the oil has burnt onto the pan. This will prevent the pan from sticking or rusting
3. “Black Iron” pans may require periodical re-seasoning and will darken with repeated use
4. NEVER soak “Black Iron” in water