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Friday 03rd December 2010
Australian Chef Cooks up a Radical Solution to Food Waste

An Australian chef has cooked up a radical solution to food waste after a favourable newspaper review brought too many of the wrong kinds of diners to her restaurant door.

Yukako Ichikawa and her staff tell customers that if they do not leave clean plates, they will not be welcome back. ''Finishing your meal requires that everything is eaten except lemon slices, sushi ginger and wasabi.'' Even those buying food to takeaway must bring their own containers.

An interesting concept to combat food wastage that we at buycatering.com enjoyed reading about, not sure if it will catch on however.

Posted on December 03rd 2010 at 02:26pm

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