Login l Register

ProductsNewsEntire Site

Archive 2013 (3) February (2) Mother’s Day Ideas (Mothers Day - 10th March 2013) Pancake Day! 12th February 2013 January (1) Brand New Valera and Fagor Products! New for 2013! 2012 (20) December (1) Oven to Table November (1) Why Microwaves Last Forever October (4) Save Thousands of £££’s with spare parts from our extensive spare parts range. Cutlery - What to look for Bakeware Cottage Pie Is The Perfect Winter Warmer! September (2) Why not warm up with a soup? Those last and first days of summer sun. August (3) Mincers! Did you Know! - Coffee BBQ's Lets Eat Outside!!! July (3) Strawberry Jam!!! Did You Know?! - Sound and Food Today's the big day! June (3) Save Money and Food with Vacufresh Leading The Way With Lincat EURO 2012 February (1) BuyCatering Pancake Recipe January (2) The Burns Supper Chinese New Year or Spring Festival (Chun Jie) 2011 (24) December (1) “Baby its cold outside”…. November (2) A re-introduction to an old friend - Pasta Electric Soup Warmer October (5) Commercial Pizza Ovens for Making Quality Pizzas 3 Tier Stainless Steel Trolleys Are Ideal for Any Catering Trade How to Keep Your Dishwasher Clean and Lemon Fresh Tips for Glass and Ceramic Cookware Maintenance and Cleaning Keeping Your Espresso Machine Clean September (5) Easy Ways to Keep Your Stainless Steel Sinks Sparkling Clean Commercial Chest Freezers Easier Cleaning of Cast Iron Skillets Keep your Catering Equipment Sparkling Clean Keep your customers warm this autumn. August (3) Must-Have Equipment for Your Catering Business Maintaining Your Fish Stocks Get Stocked up for the New School Term! July (1) How to Set Up and Use Chafing Dishes June (1) Teapot Cocktails April (1) How to Clean Stainless Steel March (2) Chocolate Crispy Cakes Keeping your oven sparkling February (1) Making perfect yorkshire puddings January (2) Delicious Cookies Screen Grabs - Cryogenic Ice Cream 2010 (37) December (4) Have you got enough Knifes and Forks???? How to Store Meringues New VAT Rate in Effect From 4th January 2011 Australian Chef Cooks up a Radical Solution to Food Waste November (6) Are Plastic Glasses Still Getting a Mixed Reception? Know Your Beans The KitchenAid Artisan Mixer a Perfect Gift Make your own spicy lamb tagine with saffron infused cous cous How to Properly Cook your Christmas Turkey Bistro Style Dining October (4) Top Tips for Caring for Cutlery Using Muffin & Cupcake Trays for Yorkshire Puddings Black Iron Cooking & Frying Pans Steak and Guinness Pie September (7) Have You Heard About Our Lincat Opus 700 Range? The Sophisticated Pick-Me-Up Mussel eating etiquette It’s easy being green Chillies and Milk? – Top Tip The Mason Cash Mixing Bowl Chef Clothing August (5) Freezer Use – Top Tip August BBQ Season Vitrified Crockery Keeping Food Safe – Fridge, Freezer & Bottle Cooler Guide Combi Ovens - What is a Combi Oven? July (5) Kitchen Foil – Did You Know? Salmon Linguini Top Quality Knives at Cutting Edge Prices KichenAid Ice Cream Maker Attachment Lasagne Recipes June (2) World Cup 2010 Kilner Vacufresh Storage February (2) BuyCatering Pancake Recipe Seville Orange Marmalade January (2) Simply Strawberry Jam Happy New Year From BuyCatering.Com 2009 (6) December (6) Boxing Day Buffets Roast Dinners at Christmas Time BuyCatering Favourite Christmas Recipes Beat the Tax Man: VAT Rises to 17.5% 1st January 2010 Multi Chopper Only £9.99 Dressing your table for Christmas day

BuyCatering Catering Equipment Blog
Catering equipment information and guides, all the latest offers, industry news and announcements from BuyCatering.com.

Friday 08th October 2010
Black Iron Cooking & Frying Pans

The term ‘Black Iron’ is given to products made from mild steel and bears no reference to the colour of the material. These mild steel pans are more robust than aluminium, especially when used at high baking temperatures.

 

With black iron pans it is best practise to season them before use, and the more you use them the better they perform.

 

Seasoning Pans for Best Results

 

1. Wash in warm soapy water and dry quickly

2. Wipe a small amount of oil into the pan and bake until the oil has burnt onto the pan. This will prevent the pan from sticking or rusting

3. ‘Black Iron’ pans may require periodical re-seasoning and will darken with repeated use

4. Never soak ‘Black Iron’ in water

 

Top Tip

 

Most chefs will not wash the pans between use they would simply wipe clean with a cloth and maybe a little oil.

Posted on October 08th 2010 at 04:13pm

Comments