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Monday 20th February 2012
BuyCatering Pancake Recipe

Shrove Tuesday is the day before Ash Wednesday – the first day of the christian season of fasting and prayer commonly known as Lent. 

 

Sugar, Fat and Eggs are all not allowed to be consumed during Lent and this is why it is tradition to eat them, in the form of a pancake on Shrove Tuesday. 

 

Pancake Day is only one week away! And here at BuyCatering, we like to eat pancakes all year around as they can adapt easily to any season. Here is what we consider, to be the perfect recipe for your pancakes this year.

Ingredients:

 

110g Flour, 

2 Eggs, 

200ml Milk

75ml Water

50g Butter

 

What you will need:

 

Large Mixing Bowl

Frying Pan

Sieve

Wisk and Fork

Spatula

Ladle

 

Directions:

 

1. Sift the flour into the mixing bowl
2. Crack the eggs into the bowl be careful not to get any shell in the flour
3. Whisk the eggs into the flour 
4. add the water and milk slowly and beat until smooth.
5. Let the batter stand for five minutes 
6. Put the butter into a saucepan and heat until bubbling
7. When hot, pour the butter into the batter and whisk again
8. Using a ladle pour enough batter into a hot, well greased saucepan leave for a few minutes until it loosely slides around the saucepan.
9. Flip the pancake over to cook the other side. 
10. When the pancake is cooked to your preference, slide from the pan onto a plate.

 

Toppings

 

The best part of making pancakes! Here are some of our staff’s favourites;

• Natural yogurt with maple syrup.
• Lemon juice with sugar
• Strawberry jam
• Chocolate spread with bananas
• Honey or syrup 
• Grated cheese with ketchup
• Chicken with crème fraiche
• Spaghetti Bolognese with sour cream

 

Posted on February 20th 2012 at 01:27pm

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