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Friday 03rd September 2010
Chillies and Milk? – Top Tip

Wash your hands in milk after you’ve chopped or handled chillies to neutralise the heat. The capsaicin in the chili pepper is responsible for the burning

 

Casein in the dairy products acts as a detergent and dissociates the capsaicin from nerve receptors, allowing it to wash away.

 

Posted on September 03rd 2010 at 03:08pm

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