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Friday 09th July 2010
Lasagne Recipes

Aubergine, tomato and Parmesan Lasagne, Serves 6

Ingredients:

2tbsp olive or vegetable oil
1 medium aubergine, finely chopped
1 onion, finely chopped
100g mushrooms, finely chopped
2 large tomatoes, finely chopped
500g jar Dolmio Tomato Sauce for Lasagne
6-8 dried lasagne sheets, about 100-135g
470g jar Dolmio Creamy Sauce for Lasagne
30g parmesan cheese, grated
Mixed-leaf salad, to serve

Step One
Preheat oven to 190c (170c fan). Heat the oil in a large pan and add aubergine and onion. Cook over a medium heat for 5min until softened.

Step Two
Add the mushrooms and tomatoes and cook for another 5 mins. Stir in the Tomato Sauce for Lasagne and bring to the boil. Take off the heat and check the seasoning.

Step Three
Tip half the aubergine mixture into a large ovenproof serving dish. Cover with half the lasagne sheets and spread over half the Creamy Sauce for Lasagne. Repeat layering with the remaining aubergine mixture, pasta and Sauce.

Step Four
Sprinkle over the parmesan cheese, then cook for 30-35min until bubbling and golden. Allow to stand for 3 min, and then serve with salad.

 

Beef and Chestnut Mushroom Lasagne with Two-cheese Crust, Serves 6

Ingredients:

500g extra-lean prime beef mince
1 onion, finely chopped
250g chestnut mushrooms, sliced
500g jar Dolmio Tomato Sauce for Lasagne
6-8 dried lasagne sheets, about 100-135g
470g jar Dolmio Creamy Sauce for Lasagne
50g mozzarella cheese, grated
25g parmesan cheese, grated
25g dried breadcrumbs
Mixed-leaf salad, to serve

Step One
Preheat oven to 190c (170c fan). Heat a large saucepan and dry-fry the beef to brown it – do this in batches to prevent the meat stewing. Add the onion and mushrooms and cook for 3-4mins. Stir in the Tomato Sauce for Lasagne and bring to the boil. Take off the heat andcheck the seasoning.

Step two
Tip half the mince mixture into a large ovenproof serving dish. Cover with half the lasagne sheets and spread over half the Creamy Sauce for Lasagne. Repeat layering with the remaining aubergine mixture, pasta and Sauce.

Step Three
Mix together the mozzarella parmesan and breadcrumbs. Sprinkle over the lasagne.

Step Four
Cook for 30-35min until bubbling and golden. Allow to stand for 3 min, and then serve with salad.

Great value Roasting Dish, perfect to cook and serve your lasagne, and for those who can’t get enough lasagne you can even get six of them for just £17.99.

Posted on July 09th 2010 at 03:27pm
Labels: lasagne

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