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Wednesday 02nd February 2011
Making perfect yorkshire puddings

Ingredients

• 300ml Milk
• 125g Plain Flour
• 2 Eggs
• 1 Egg White (additional to eggs)
• Oil (to drizzle in tray)

Method

• Drizzle over the baking tray ensuring to glaze the surface and put in the oven at 180 degrees  
• Beat the flour, eggs and additional egg white until smooth
• Gradually mix in milk until silky smooth
• Season with salt and pepper
• Let rest for 10 mins
• Lift out the tray and evenly distribute the batter between the slots in the baking tray
• Put back in the oven and leave to cook for 20 mins

Tips

• It is crucial that the oven door must not be opened during the cooking of the yorkshire puddings as will collapse
• Don't use to much oil in the tray just sufficient to form a layer of oil in the slot of the tray
• Also the hotter the oil the better when distributing the batter so try not to let it cool down before distributing the batter  

 

 

Posted on February 02nd 2011 at 09:56am

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