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Tuesday 26th January 2010
Simply Strawberry Jam

January is jam season so it’s time to get your stock pots and favourite jam recipe at the ready. Here at BuyCatering our favourite jam recipe has to be simply strawberry jam. We use a large stock pot to cook the jam, check out our recipe below.

 

Ingredients

1.75kg Strawberries

2kg Cater Sugar

1tbsp Butter (Unsalted) 

6tsp Pectin (powdered) 

 

Directions

1. Place 1.75kg strawberries into a large stockpot and crush down using a large spoon or ladle. 

2. Pour in 2kg sugar and heat very slowly

3. Add 6tsp of powdered pectin 

4. Continue to stir until all the sugar has dissolved into the strawberries 

5. Add 1tbsp of butter

6. Bring to the boil for 5 minutes 

7. Remove from the heat and allow to cool for 1-2minutes

8. Pour jam into glass jars and cover.

 

Jam will mature and taste better if left to fully cool and set for a few days. We recommend you leave the jam for up to 1 week before eating, however once it has fully cooled your jam will be ready to eat.

 

Serving Suggestions 

Try spreading a generous serving of simply strawberry jam onto a freshly made scone along with some clotted cream – yummy! Or for a healthier option try jam lightly spread onto some freshly made toast. 

 

Have fun making jam this January we look forward to hearing your jam stories; why not send us a picture of your home made jam? Email us at - info@buycatering.com

 

BuyCatering Stock pots - From Only £12.00

Large Stock Pots - From £12 and Over

 

Large Ladle - For Only £1.99

 

BuyCatering Team 

 

 

Posted on January 26th 2010 at 03:00pm
Labels: cooking, jam, january, ladle, recipe, stockpots, strawberry's

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