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Friday 07th October 2011
Tips for Glass and Ceramic Cookware Maintenance and Cleaning

Glass and ceramic cookware appeals to many caterers as these are attractive and easy to use. However, to give your glass and ceramic cookware the look it needs requires extra care and maintenance. There are different varieties of glass and ceramic cookware that can be used by caterers and most of these are heat-resistant. Some are designed for oven use only, while others can also be used on stovetops. All glass and ceramic-glass cookware is dishwasher-safe.

The first thing to do before handling your glass and ceramic cookware, is to read the manufacturer’s instructions carefully, and make sure these are followed appropriately.

There are certain things that cause problems while cleaning glass and ceramic cooking surfaces. One, not cleaning the surface before use. Two, not cleaning and drying pan bottoms before use. Three, cleaning not done regularly. It becomes difficult to remove the spills if they burn on. Four, the use of incorrect cleaning products. Abrasive cleaners, such as cleansing powders and scouring pads are not appropriate for glass and ceramic cookware as these can scratch the surface. Five, use of chemical based cleaning products. Chlorine bleach, ammonia or caustic soda can discolor the surface.

For general and light cleaning, a clean dishcloth can be used with some soap and water or any non-abrasive cleaning powder. Use a dry cloth to buff later. Cleaning the cookware after each use is very important to avoid build ups of burned food. This will protect the cookware from getting damaged even if used extensively.

When glass cookware is allowed to boil dry, there is a likely possibility that it shatters. If a glass pot boils dry, you should turn the heat off and leave the pot to cool off. To remove any mineral deposits from your glass coffee pots and teapots, boil a mixture of cider vinegar in the container for about 15 minutes. Rinse dry.

Posted on October 07th 2011 at 09:44am

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