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Friday 16th July 2010
Top Quality Knives at Cutting Edge Prices

As every chef knows, a decent knife is the secret of successful food preparation, and the good news is that even the budget brands are competing with the big names.

 

Knife Know How:

 

A fully forced knife is made from a single block of steel, and will be of better quality than one stamped from a continuous thin strip of steel.

 

Knives can be either full tang- where the steel extends into the full length of the handle, or partial tang – where it only goes part of the way in. Full tang means a knife will be stronger and more balanced.

 

If you store knives in a block or on a magnetic strip rather than in a drawer, they will blunt less quickly.

 

To avoid damaging them, never cut on hard surfaces such as glass or marble. Wooden boards are the most knife-friendly.

 

Always dry knives immediately after washing to avoid rusting.

 

View our selection of knives.

Posted on July 16th 2010 at 10:10am
Labels: knives

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