Login l Register

ProductsNewsEntire Site

Archive 2012 (3) February (1) BuyCatering Pancake Recipe January (2) The Burns Supper Chinese New Year or Spring Festival (Chun Jie) 2011 (24) December (1) “Baby its cold outside”…. November (2) A re-introduction to an old friend - Pasta Electric Soup Warmer October (5) Commercial Pizza Ovens for Making Quality Pizzas 3 Tier Stainless Steel Trolleys Are Ideal for Any Catering Trade How to Keep Your Dishwasher Clean and Lemon Fresh Tips for Glass and Ceramic Cookware Maintenance and Cleaning Keeping Your Espresso Machine Clean September (5) Easy Ways to Keep Your Stainless Steel Sinks Sparkling Clean Commercial Chest Freezers Easier Cleaning of Cast Iron Skillets Keep your Catering Equipment Sparkling Clean Keep your customers warm this autumn. August (3) Must-Have Equipment for Your Catering Business Maintaining Your Fish Stocks Get Stocked up for the New School Term! July (1) How to Set Up and Use Chafing Dishes June (1) Teapot Cocktails April (1) How to Clean Stainless Steel March (2) Chocolate Crispy Cakes Keeping your oven sparkling February (1) Making perfect yorkshire puddings January (2) Delicious Cookies Screen Grabs - Cryogenic Ice Cream 2010 (37) December (4) Have you got enough Knifes and Forks???? How to Store Meringues New VAT Rate in Effect From 4th January 2011 Australian Chef Cooks up a Radical Solution to Food Waste November (6) Are Plastic Glasses Still Getting a Mixed Reception? Know Your Beans The KitchenAid Artisan Mixer a Perfect Gift Make your own spicy lamb tagine with saffron infused cous cous How to Properly Cook your Christmas Turkey Bistro Style Dining October (4) Top Tips for Caring for Cutlery Using Muffin & Cupcake Trays for Yorkshire Puddings Black Iron Cooking & Frying Pans Steak and Guinness Pie September (7) Have You Heard About Our Lincat Opus 700 Range? The Sophisticated Pick-Me-Up Mussel eating etiquette It’s easy being green Chillies and Milk? – Top Tip The Mason Cash Mixing Bowl Chef Clothing August (5) Freezer Use – Top Tip August BBQ Season Vitrified Crockery Keeping Food Safe – Fridge, Freezer & Bottle Cooler Guide Combi Ovens - What is a Combi Oven? July (5) Kitchen Foil – Did You Know? Salmon Linguini Top Quality Knives at Cutting Edge Prices KichenAid Ice Cream Maker Attachment Lasagne Recipes June (2) World Cup 2010 Kilner Vacufresh Storage February (2) BuyCatering Pancake Recipe Seville Orange Marmalade January (2) Simply Strawberry Jam Happy New Year From BuyCatering.Com 2009 (6) December (6) Boxing Day Buffets Roast Dinners at Christmas Time BuyCatering Favourite Christmas Recipes Beat the Tax Man: VAT Rises to 17.5% 1st January 2010 Multi Chopper Only £9.99 Dressing your table for Christmas day

BuyCatering Catering Equipment Blog
Catering equipment information and guides, all the latest offers, industry news and announcements from BuyCatering.com.

Friday 15th October 2010
Using Muffin & Cupcake Trays for Yorkshire Puddings

We all know it’s simple to go to the supermarket and buy instant Yorkshire Puddings, but how about putting those baking trays to good use and creating homemade Yorkshire Puddings.

 

Large Puds

To get those big Yorkshires that you can fill up with gravy use a muffin tin. These tins usually have space for 6 muffins / Yorkshire puddings.

 

Medium Puds

Your best off using a cupcake tin, this will allow you to create small bite sized Yorkshires, about 12 per tray.

 

Heavy duty cupcake and muffin tins are ideal as they can be used in commercial ovens. Why stop at Yorkshire Pudding's, next give mince pies a go.

Posted on October 15th 2010 at 03:51pm

Comments

I tried this recipe using my own muffin tray and it worked great!

Posted by: Stephen, on October 22nd 2010 at 10:09am