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Vitrified Crockery
Vitrified crockery or hotelware is often preferred by restaurants and hotels where the appearance and quality of plates and bowls is of the upmost importance.
Vitrified crockery is double baked, during the baking process it is more susceptible to breakage compared to tableware that has been baked just the once, therefore the resulting price is often higher. However as the high end hotels and restaurants will testify this price is justified in the resulting product.
Items which are vitrified are tougher crockery, less likely to break, chip, or crack. They are also more likely to keep their crisp white colour where as some cheaper crockery may grey over time, this is ideal more hotels and high end restaurants. Another advantage vitrified has is that its less likely to show scratch marks from cutlery use often making regular plates appear much older than they may be.
At Buycatering have a number of vitrified products on offer, such as our range of Hunter Crockery.
Posted on August 16th 2010 at 10:32am


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