CRC 8 Burner 48" Restaurant Range

STANDARD FEATURES

• 100% safety oven pilot.
• Porcelainized oven interior.
• One chrome plated rack per oven.
• 32,000 BTU/hr. lift off Top Open Burners.
• Heavy gauge welded frame construction.
• 12" x 24" Sectioned Cast Iron Top Grates.
• 6" Stainless steel heavy duty landing ledge.
• All stainless steel front, sides, high shelf, and riser.
• 6" chrome plated steel legs. Optional Casters available.
• AGA and CGA design certified and NSF listed.
• One year limited warranty on parts and labour.

STANDARD OVEN

• Sturdy, welded front frame provides stability to the range.
• 100% safety gas shut off.
• Pull off stainless door for easy cleaning.
• Thermostat control from 150°f to 500°f.
• Oven dimensions: 20Wx22-1/2Dx13-1/2H
• Porcelain enamel finish inside oven bottom, sides, back, and door liner.
• Standard 26 1/2" Oven
• Steel burner rated at 27,000 BTU/hr.
• Chrome plated oven rack
• Matchless push button ignition to light a standing pilot.