Buycatering.com - Catering equipment including cookers, hobs, grills

Adjustable conveyor speed and individually controllable upper and lower elements ensure perfect results everytime. The ideal choice for large catering establishments and especially suitable for busy, hotel self-service breakfast buffets, the CT12 is attractively designed, compact in size and safe to touch when in use.

Standard Features:

High output from compact unit - ideal for breakfast buffets
Conveyor speed and both upper and lower elements are adjustable for precise and versatile control of browning
Internal fan and effective insulation ensures exterior panels stay sufficiently cool for safe operation
Individually controlled heating elements for one-sided toasting of Teacakes, Burger Buns and other products
Toast two slices of bread side-by-side to maximise output
Operates from a standard 13 amp supply - no special installation required
Large, easy to clean crumb tray
Optional Accessories: Control panel cover to prevent unauthorised adjustment of controls

Lincat Four and Six slot Toasters

With their timeless design and sleek elegant lines the Lincat LT4X and LT6X slot toasters will look good in any situation, whether front of house or behind the scenes. as well as good looks the LT4X and LT6X slot toasters offer execellent perfromance durability with a unique lifting system, extra deep toasting slots for larger slices, powerful elements and strong fixed element guards for added protection.

Standard Features:

Unique scissor lifting mechanism which raises and lowers bread evenly avoiding jamming within the unit
Extra deep toasting slots to accomodate larger slices of bread
Accurate four minute timer for perfect results time after time
Strong fixed element guards for added element protection
Non slip feet for safe operation

Large, full depth, easily removed crumb tray makes cleaning quick and easy

Food Storage and Service Guide

Bain Maries

There are two main types of Bain Maries:

Dry Well Bain Maries - These are a type of heating display where under dish heating is used through dry heat contact. This is suitable for dishes where crispiness needs to be maintained.

Wet Well Bain Maries - These are a type of heating display that is used for wet foods or steamed vegetables. Any type of food can be put in here.

Top tips for Bain-Maries:

· Remember that Stainless Steel pots for your Bain Marie do not stain with things like Curries, Peas etc.

· The prices of Bain-Maries often vary one thing to look out for is that a wet well Bain-Marie of a high quality will have a tap at the front to empty the water. If it doesn’t have a tap, you will have to empty it manually with a jug.

· Cheaper Bain-Maries often don’t have a temperature control, so it is either off or on. You cannot choose what temperature you want the food stored at.

· Hot counters require a specific drainage for the provision of grease and moisture collections.

Overhead Lamp Serveries

Overhead Quartz Lamps are used for individual servings, where good presentation and portion control are needed. The lamps are infrared, these are used to make the food look good and keep it warm. These are ideal for carvery buffets.

Mobile Serveries

It is possible to purchase a Bain-Marie with a hot cupboard underneath. This is ideal if the servery is only used for part of the day, such as in a hotel needing extra breakfast serving space, a mobile servery means that the space can also be used for other functions at other times instead of being taken up by a fixed servery.

Chilled Display

There are many different types of chilled serveries, two of the most common are:

· Refrigerated with Static Cooling.

· Refrigerated with fan assisted cooling.

There are lots of different variations ranging from size of unit, storage cabinets underneath, which can be ambient or refrigerated cupboards. They can have a sneeze-screen gantry, automatic defrost and condense facilities, stainless steel or marble tops. The choice is yours.

Check there is adequate drainage on the chilled cabinets to allow condensed water to be drained of without flooding.

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