As we all know, we should ideally be buying sustainable local produce wherever possible, but not all foods are available all of the time. So what exactly is in season in Britain this month? Well here is the list:

Blackcurrants,
Blueberries,
Cherries,
Gooseberries,
Raspberries,
Redcurrants,
Outdoor rhubarb,
Strawberries,
Carrots,
Globe artichokes,
Beans (broad, French, runner),
Courgettes,
Cucumber,
Fennel,
Shallots,
Sweetcorn and
Tomatoes.